A person with the training to arrange your meal according to your health and nutritional needs is a dietitian or nutritionist. He or she can advise you on how to eat the correct foods in the proper amounts to reach your goal weight and health. Dietitians are medical specialists with extensive knowledge of human nutrition and diet. With the purpose of promoting health, preventing disease, and influencing the food preferences of both healthy and ill individuals, dietitians combine scientific research, nutrition, behavioural science, and social science. A licenced dietician can develop meal plans and monitor a patient's progress when particular dietary considerations are required because of an illness, accident, or surgery. Dietitians that work with the general public can provide nutritional assessments and advise patients on behavioural adjustments that will improve their wellness or help them reach their nutritional objectives.
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