First off, a degree in human nutrition and dietetics from a recognized university program, a 35–40 week internship program or master's degree, and a license exam are requirements for becoming a dietitian. Dietitians who receive accreditation from regional colleges become regulated health professionals with legal responsibility for the advice they provide. Since "nutritionist" is a protected title, not just anyone from any background is permitted to use it. A nutritionist will have the same schooling as an RD in these provinces. Prior to getting services in other provinces and territories, you should enquire about the training and credentials of your nutritionist. Those who lack the same degree and training as dietitians are referred to by terms like "nutritional consultant" or "nutrition coach." Education levels for nutrition coaches and consultants might vary. For instance, some people may hold a degree in general nutrition without having completed a dietetics school or specialized training.
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